Overview The Cook I is responsible for preparing food products utilizing basic cooking techniques and standard recipes to meet production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families and staff. Main

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Cook Status Part time Schedule Various Scheduling Options Shift Various Shifts Location Avamere at Wenatchee 1550 Cherry Street East Wenatchee , Washington 98801 As a Cook with Avamere, you join a team with a culture and mission to enhance the life of every person we serve. This is more than a job it's a place where our team members build lasting relationships with patients and residents, their fa

Prepare and plate food in a cost effective and efficient manner, including Food prepared and served in accordance with recipes, photos and menus. Inspect food before being served to guests to ensure consistent quality and guest delivery Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions, and any reservations As requested, creates food and beverage re

Within the NW William Booth Center of The Salvation Army, the Cook I Delivery position, under general supervision of the Cook III, and Assistant Food Service Director, is responsible for maintaining quality standards for food service, including the safe and secure handling and delivery of food, meal preparation and service as well as clean up of kitchen and dining room. SPECIFIC DUTIES AND RESPONS

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Compl

Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take out preparation Prepare all types of sushi, including maki, nigiri and sashimi Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Ensure all operating standards including food safety and quality are strictly adhered to Provide a

Location 1222 S. Weller Street Suite A Seattle, WA Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhoo

Prep Cook Location 1222 S. Weller Street Suite A Seattle, WA Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and n

Prep Cook Location Seattle, WA Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in North

We are on the hunt for a Cook to create beautiful and delicious meals for the residents of our Northwest inspired memory care community! We will pay for your Narrows Bridge Toll! Also, these opportunities are benefits eligible, so you can take care of you and your family! Apply today! Position Details Status Full Time/Part Time/On Call Shift Day/Evening/NOC Schedule Various Working Hours Start Var