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Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met. Plan, prepare, and oversee daily operations under the departmental budget. Make daily rounds of food services personnel and ensure that all policies and procedures are being followed. Oversee the daily setup,
Posted Today
Who we are You enjoy creating and innovating. You never stop striving for better. You take responsibility and you get results. You love being part of a team. Above all, you want your work to matter Welcome to our world! At Sonova we create sense by bringing sound to life. Our innovative hearing care solutions help millions of people enjoy life's unforgettable moments. We
Posted 1 day ago
Assist Food Service Administrator with daily preparation of food as assigned. Work in harmony with all cooks and food service staff relative to daily work schedules for the efficient operation of food services Assist with cleaning and care of kitchen and all equipment as assigned. Clean stock rooms and maintain they in an orderly fashion. Follow established inventory cont
Posted 3 days ago
Registered Dietitian I Per Diem Job ID 27398 Type Regular Per Diem Location US WA Seattle Category Allied Health Overview Fred Hutchinson Cancer Center is an independent, nonprofit organization providing adult cancer treatment and groundbreaking research focused on cancer and infectious diseases. Based in Seattle, Fred Hutch is the only National Cancer Institute designate
Posted 3 days ago
The essential role of the dietitian is to provide medical nutrition therapy consistent with patient goals and clinical status and provide regular consultation to the director of nutrition and foodservice through routine nutrition quality assurance audits in accordance with current federal, state, and local standards, guidelines, and regulations that govern our company, an
Posted 9 days ago
Full Wage Range $32 $41/hr DOE Seniority with Prestige Full Time 32 hours per week! Summary Responsible for the nutritional needs of the facility by providing nutritional guidance to include assessment, individual plans of care ESSENTIAL DUTIES AND RESPONSIBILITIES include the following Abides by the current Code of Ethics. Updated State license and CDR Certification. Know
Posted 8 days ago
Clinical Dietitian Registered Providence St. Peter Hospital SCHEDULE 0.6 FTE, Averaging 24 hours per week. Day Shift, 8 hour shift length. Monday Friday; mandatory rotating weekends every 4 6 weeks. The Clinical Dietitian is responsible for the nutritional care of patients, nutrition education, and promotion of nutrition services within the hospital. The Dietitian collabo
Posted 1 day ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 9 days ago
Acupuncturist I Per Diem Job ID 26149 Type Regular Per Diem Location US WA Seattle Category Allied Health Overview Fred Hutchinson Cancer Center is an independent, nonprofit organization providing adult cancer treatment and groundbreaking research focused on cancer and infectious diseases. Based in Seattle, Fred Hutch is the only National Cancer Institute designated cance
Posted 9 days ago
Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient specific nutrition plans. Specializing care in accordance with age specific populations, religious, ethnic, and cultural needs. Perform Nutrition Focused Physical Examinations and nutrition i
Posted 30 days ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 14 days ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 25 days ago
Providence
- Spokane Valley, WA
This position is responsible for developing, coordinating and directing all aspects of quality, cost effective, outcome oriented clinical nutrition care under minimum supervision. Assists in the management of PIPS' nutritional resources. Responsible for decisions and judgments affecting patients total nutrition care. Facilitates improvement in patient's nutrition status t
Posted 7 days ago
Dietary Assistant Swedish First Hill 747 Broadway Seattle(HR) SCHEDULE 0.63 FTE, Evening Shift, 4 PM to 9 30 PM Consistently demonstrates excellent customer service maintaining compassion and empathy at all times. Assemble and deliver patient, visitor and caregiver meal orders in a high volume, fast paced environment to patients' rooms or designated locations. Process cre
Posted 7 days ago
Providence
- Spokane, WA
This posting is for multiple openings of Dietitian at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA. We day shifts for part time and on call/per diem opportunities. Dietitian Nutrition Services Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA Under the direct supervision of the Clinical Nutrition Manag
Posted 14 days ago
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