SEAFOOD CLERK 2 - BELLEVUE

About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.

Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.

We offer:

• A flexible, friendly, and diverse work environment

• Competitive starting wages

• Employee discounts on food and gift items

• Paid holidays from day one

• Excellent health benefits

• Retirement plan

• Paid time off

• Long term disability

• Life insurance

• Opportunities for growth and advancement

• Supplemental insurance options available

Position Summary:

The Seafood Clerk at Uwajimaya prioritizes excellent customer service, offering the freshest seafood in the Pacific Northwest. They excel in accommodating customer requests for seafood preparation and cutting, demonstrating in-depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations.

Position’s Key Responsibilities:

• Provide excellent customer service and maintain a friendly and approachable demeanor.

• Prepare and display seafood attractively.

• Weigh, wrap, and label products accurately.

• Identify and handle various seafood types.

• Maintain optimal stock levels to maximize sales and minimize shrinkage.

• Check for pull-dated and substandard items, ensuring freshness and quality meet standards.

• Monitor and maintain accurate signage; replace damaged or incorrect signs.

• Inspect and manage the seafood tank, adhering to the HACCP plan and health standards.

• Ensure the overall cleanliness of the Seafood Department, including display cases and shelves.

• Accurately receive incoming products.

• Other duties as assigned.

Starting at $21.07/hr., Depending on Experience.

Position Requirements:

• Minimum 2 years of Seafood experience required.

• Must be at least 18 years old.

• High school diploma or equivalent.

• Prior retail experience and knowledge of Asian products, preferred.

• Excellent customer service and communication skills.

• Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.

• Flexible schedule to accommodate varying shifts.

• Ability to collaborate effectively with team members and proactively work independently.

• Must be able to lift up to 50 lbs.